Food Science of Animal Resources

QR Code of this Journal:

2022 Impact Factor: 3.0

Advanced Search List

Search Keywords

Author: Jungeun Hwang

1 Articles are founded.

Effect of Starter Cultures on Quality of Fermented Sausages

Jungeun Hwang, Yujin Kim, Yeongeun Seo, Miseon Sung, Jei Oh, Yohan Yoon

Food Sci Anim Resour 2023;43(1):1-9.
https://doi.org/10.5851/kosfa.2022.e75

HTML PDF PubReader